Phone: 215-364-2130

About UsOur Story

The Beginning

M.E.I. Catering has been a family run business since 1988 and has come to be a name that people know in Bucks County and NE Philadelphia. Offering a variety of menu options, affordable pricing and a tradition of fine service, M.E.I. Catering will let you enjoy your special event without worry.


Always looking to improve, Nick Milillo the owner and chef, searches for modern and interesting menus. He is able to create wedding packages that will be elegant at the best prices in the area. All food preparation is done with the care you would want for your own family.

With locations in Trevose and Bensalem Township in Bristol Borough, M.E.I. Catering serves Bucks County with outstanding venues. The Twining Hall for banquets will give your guests a comfortable and elegant party experience. Nick also caters in N.E. Philadelphia at the Regina Coeli Home Association and he will always travel to your home or other location to bring you a theme brunch, business function or cocktail party wherever you desire. Whether you need the most professional wait staff or just have your party delivered, M.E.I. Catering will give the same outstanding menus for your outdoor barbeque, baby shower or any special event you celebrate.

Buffet Party vs. Table Service

Catering your event at any of our banquet venues, our catering services in Bucks County can provide you with creative food preparation for a lavish buffet party or a formal and elegant sit down dinner with white glove table service. Always offering affordable wedding packages M.E.I. also provides cocktails with just appetizers, brunches, and theme parties. Finding out what type of catering service you will want and guiding you through the planning, M.E.I. Catering wants to make your party one that will be memorable and enjoyed by you and your guests.

Any buffet dinner will be customized to your wants with great menu choices with traditional and also unique recipes. Add butler service, hors d’ouevres or a tempting sweet table, and the “WOW” factor will be off the chart.

For sit down events choice from any number of courses including fresh soups, chilled salads, pasta courses and even an “Intermezzo” a refreshing sorbet to cleanse your palette to prepare for the main course. And our savory selection of entrees keeps us at the top of list for wedding venues in the Delaware Valley.

About Us

Food for Thought

mei cateringFood For Thought

We are always striving to provide you and your guests with a celebration to be remembered. Our desire to create the affair you want is our goal. Here are a some ideas on enhancing your party with a touch of elegance, abundance and fun.

Breakfast & Brunch
Start the day or finish the evening with a breakfast anyway you choose, including Scrambled Eggs, Eggs Benedict, Omelets, Potatoes, Bacon, Country Sausage and Ham, Creamed Chip Beef, Juices, Bloody Mary’s, Mimosas, Bagels, Muffins, and Toast. Add entrees and create a fabulous brunch!

Pricing for the items listed vary. Adding items to an already existing menu can be more cost effective.

Stationed Hors D’oeuvres
Themed Tables of Delightful Appetizers

Italian – You will enjoy an assortment of Italian meats and cheeses, brociole, escarole in red wine, bruschetta, olives, peppers, pasta, tomato pie, risotto croquettes, antipasto skewers, and pesto chicken.

Seafood – Try our mussels lorenzo, clams casino, mini crab cakes, scallops wrapped in bacon, shrimp cocktail, oysters, seafood au gratin and crab claws.

Potato – Here is a new way to treat your guest to their favorite vegetable: roasted garlic mashed, potato martinis, potato skins stuffed with vegetables and cheese, potato with arugula.

Oriental – Enjoy your favorite bite size egg rolls, shumai, pot stickers, chow mein, shrimp twist, and sushi.

Pasta – Choose from tortellini alfredo, shrimp scampi with farfalle, penne in vodka sauce, and portobello ravioli in cream of pesto.

Butlered Hors D’oeuvres
Let our staff serve your guests mouth watering appetizers that include chicken cordon bleu, stuffed mushrooms, bagel pizza, assorted puff pastries, egg rolls, steamed chicken shumai, clams casino, mushrooms vol au vent, shrimp twist, crab bites, beef enchiladas, chicken bruschetta, vegetable pizza, franks in a blanket, scallops wrapped with bacon, and some surprises.

Latino Nuevo – testones, fried plantains, yuca frita, cuban pork spring, jerk chicken dumpling, adobo beef roll, arroz con habichuelas.

American – miniature beef tenderloin sandwiches, chicken wings with all the fixings, sliced baguette topped with roasted pork loin and peppers, chicken fingers with dips, skewered shrimp and salmon, and chicken pate.

Roasted Pig
The succulent meat is seasoned and roasted. Our chef will prepare this feast complete with an apple in its mouth, then serve your guests.

Sweet Tables
Have your guests enjoys a variety of sweets to finish off their meal, including: Italian cookies, miniature cannoli, cream puffs, eclairs, petit fours, napoleons, cream rolls, chocolate covered strawberries, assorted puddings, tiramisu, variety of cheesecakes, fresh fruits, strawberry shortcake, carrot cake, apple pie, key lime pie, brownies, and Italian rum cake.

Sundae Bar
You and your guests can create your favorite desserts with ice cream, toppings, syrups, whipped cream and of course a cherry on top.

Coffee & Cordial Bar
Regular, decaffeinated, espresso, cappuccino, served to your guest. Add flavors or a cordial in a chocolate glass.

First Timers


So you are planning a very special event for your friends and family. You never used a caterer before. Did you always cook the food yourself and hold parties in your home? Or is it your wedding day and this is the first event you ever planned?

Hiring a professional may seem overwhelming at first because frankly there are so many caterers in the area. You want to choose a caterer you are comfortable with and who understands your vision for your big day. You need someone who will listen and then share his experience to help and guide you through the important details and take the stress out of planning your event.

Every caterer will tell you about the great food and service, but you know that there are some that have to be better than others. How do you decide who is best for you? Well a recommendation from someone you know that has had a good experience with a caterer is a real good way. Also you can find customer feedback on line through search engines that always encourage reviews for businesses. Another way is to check social media sites such as Facebook to see what others think about certain businesses.

As you get to the point where you have a short list of professionals, plan a visit to their venues. Ask lots of questions, check the kitchen and bathrooms and sit and talk with them to get a feel for the individual you will be dealing with for this important occasion. When the list is even shorter ask about tasting their food. Poor quality food will leave a bad taste in your mouth( Get it) and will ruin your party. Be sure the business is insured and licensed by the appropriate health department.

Getting a detailed quote will eliminate confusion between the different caterers you will be shopping. When you have decided, a signed contract and deposit will be necessary. Be sure all the important information is in writing. On second thought even the small details can be written down. Ask a lot of questions before and after signing the contract. You will not be bothering your caterer with e mails and calls while planning the party.

TestimonialsSatisfied Client Reviews

Thanks so much for everything you did for us. Just when it looked like we wouldn’t be able to have the wedding we wanted, you came and helped us. Your staff was wonderful. Keep up the great job.

Adriene Campanis

Thank you for everything you did to make our day special. The food and service were exceptional.

Kishayra and Bernard

We just wanted to thank you and your staff for the wonderful service. The food was excellent and your staff was very polite and helpful. They were prepared for everything!

Suzanne and Edward Feeley

There aren’t enough words to express our deepest gratitude for all that you did to make our reception the beautiful, amazing, memorable time it was. We enjoyed every moment of the reception.


Catherine and Dan Kelly

You are the best!! Once again you made everything stress free.

Barbara Burns

It was the greatest picnic; everyone loved the food. It was great.

Dee Drummond

You really do help make wedding dreams come true!

Kristen & Brian Wiley


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MEI Catering

4900 E. Street Rd.,
Trevose, PA 19053